I have not been to Lava Hot Springs since I was a young boy. We hauled our trailer up there and met with friends and family...what a great time. Now if we can just get them to come our way. Maybe camp on the ocean beach.
Saturday, September 27, 2025
Thursday, October 28, 2010
Once again the seasons are upon us. Where does the time go. Soon we'll be off to cut the tree again.
Clam Chowder
Ingredients
1 Qt. half & half
1 ½ sticks butter
½ cup flower (3/4 cup if you want it really thick)
2 cups potatoes
1 cup celery
1 cup onion (your choice)
2 cans of minced clams (or one can of corn)
2 table spoons red wine vinegar
Step one:
Peal potatoes and cube (bite size)
Chop celery and onion – dice
Place in a large pot (gallon and a half), cover veggies with water and boil
Step two:
While you are boiling the veggies, put the butter in a sauce pan and begin to heat. Melt the butter and slowly mix the flower into the butter. It will get very thick, very fast. Once the flower is all mixed into the butter, stat to mix in the Half & Half a little at a time. Mix it in and let it thicken with the butter and flower a little at a time until you have added all of the Half & Half. Be patient, take your time and let it stay as thick as possible as you mix in the Half & Half. When the Half and Half is all mixed in it may not seem very thick, but not to worry, it will get thicker. Once you have finished this mixture take it off of the heat.
Now the veggies should be done. Check them, and if they are done, drain off all of the water from the veggies. Now, with a rubber spatula, add the rue (half and half mix) to the strained veggies. Mix them well and then add the two cans of clams, water and all. (or the corn, maybe not the juice).
Last of all, add two table spoons of Red Wine Vinegar and mix in well. All finished. Enjoy the chowder and have a wonderful celebration, and remember to invite someone you love.
Tuesday, December 15, 2009
Many have asked and now here is the recipe for my Hot Wassail.
Dry ingredient:
2 Tbs. Cloves
4 cups sugar
12 Cinnoman sticks
6 Tbs. of candied ginger (crushed up) or 2 Tbs. of powdered ginger. (just as good, much simpler)
Wet ingredient:
6 qts. water
1 gal Apple Cider
3 qts. Orange Juice
2 cups Lemon juice
Directions:
Put the 6 quarts of water into a large pan. (this makes 3 gallons so it's best to make it a very big pot) Toss in the dry ingredients, sugar, cinimmon, cloves, ginger, bring to a rolling boil and let it boil for 10 minutes. After 10 minutes turn off the heat and let it sit for one hour. After one hour, add wet ingredients. If you want to let it get stronger, leave a few of the cinimmon sticks and a few of the cloves in the storage bottles. Heat and serve.
Enjoy all, and Happy Holidays
Tuesday, September 15, 2009
Last weekend Anna and Jesse were here for a concealed carry class that we put on at our home. We had a good turn out. While they were here we had the chance to go to the California State Fair. We had a great time. We went on several rides and spent the afternoon trying fair food and looking at the different displays that were available. The giant fairs wheel was kind of fun. In a flat place like Sacramento you can see a long way from that height.
Sheryl spent some time with a long-time friend and past dance coach who does a Lucy exhibit every year. The Lucy candy factory was the theme this year.
The following day we spent some time in the Lake Tahoe area. We took Rocco and Copper and they loved it. I stayed with them while the others explored some of the indoor sights. The dogs and I took quite a long walk on the beach and chased the surf. All in all it was a nice afternoon.
Monday, March 16, 2009
Michael Sean and Hillary had a baby boy on Valentines day. They named him Talen Kanyon. We will be going to Salt Lake for the baby blessing on the 19th of may. Lots of traveling in may. Should be fun. Hopefully we'll have lots of good pics to post for the month of June.

This is a great pic. We'll be going up to Salt
Lake this weekend, 1 May 2009, to attend the blessing of
Talen Kanyon Kennedy. Check out this Kennedy Family blog http://mikehillsbebe.blogspot.com/2009/04/sorry-so-long.html and see what going on with Mike, Hillary and Talen. It's fun to see the family grow.
Thursday, November 13, 2008


Point Arena was beautiful as well. The actual point, where the lighthouse was, is probablly one of the most peaceful and relaxing places that I have ever been. We spent several hours there watching the tide and listening to the surf crash against the rocks. At one point we were able to visit the old lighthouse and take the guided tour to the top. The gentelman that guided the tour actually worked at the lighthouse. It was one of the last The new Lighthouse began operation in 1908, nearly 18 months after the quake that destroyed the first lighthouse. It stands 115 feet tall, and features a 1st Order Fresnel Lens, over six feet in diameter and weighing more than six tons. The lens is made up of 666 hand-ground glass prisms all focused toward three sets of double bulls eyes. It is these bulls eyes that gave the Point Arena Lighthouse its unique "light signature" of two flashes every six seconds. This incredible optic, that holds an appraised value of over $3.5 million, is set in solid brass framework, built in France. The light structure sat on a steel plate that floated on a vat of Mercury. The tour guid said that you could turn it with the flick of a wrist. It was really cool.

The Warfmasters Inn sits about 100 feet above the water and looks out over the bay. It was a wonderful place to stay. Our patio looked out over the Pacific Ocean and the on-shore breeze carried the smells of the sea into the room.
Monday, October 13, 2008



The photo below is of one of the shot of the Spinner Falls Lodge where we stayed. It was a beautful area, and a good thing. There were so many fish that it hurt. Because of the heat, no one was landing anything.
